Every year Abbey and I honor my team with a meal. This year, my team grew from 5 persons to about 20. It has been a big change.
Since our home isn't quite big enough to host 20 adults and we live 29 miles from work, we decided that we would bring the meal to them.
This year, the menu consisted of cheesy grits, cranberry apple crisp, country ham and biscuits, cinnamon rolls, and grape salad.
My team has had to work super hard over the past few months. It was a Greg meal and it was a good time of fellowship.
I love the people that I work with.
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